Lab-grown meat, edible insects and 3D printed mash could be on plates in the next couple of decades. A new report from the Food Standards Agency and Food Standards Scotland looks at the innovative food technologies most likely to reach us consumers by 2035 - and how they can be regulated to make sure they're safe.

The government forecast for farm business income in England for this financial year has been released. The figures underline the difficult financial decisions many are facing. With the exeception of dairy farms and some lowland grazing businesses, all farming is forecast to see a drop in income in comparison with last year - and as the figures were compiled in February, the recent falls in the milk price may yet have an impact on that.

This week we're looking at fertilisers - one husband and wife team, who're engineers, have developed a system using enzymes to process chicken muck. They say this type of fertiliser is more efficient to use and will help stop pollution running off farmland into rivers.

Presenter = Charlotte Smith

Producer = Rebecca Rooney