10.01am - Saturday 24th January 2026 4,235
Adam Henson meets one of the world’s most talked-about sheep breeds - the Valais Blacknose.
In this episode, Adam introduces a small group of Valais Blacknose sheep recently arrived at Cotswold Farm Park from Cannon Hall Farm in Yorkshire. Famous for their striking black noses, long wool and gentle nature, these Swiss mountain sheep have captured huge public attention – but are they just a pretty face, or proper livestock?
Drawing on his years of experience with sheep in the UK and filming in the Swiss Alps, Adam explains where Valais Blacknose sheep come from, how they’re traditionally managed, and why they’ve become so popular in Britain. He also explores how they fit into the wider story of rare breed conservation, farming education, and life on a working farm park.
With lambing season just around the corner, Adam introduces a ewe carrying twins and another with a young lamb at foot, sharing what goes on behind the scenes at one of the busiest times of year. From wool quality and breeding history to the realities of daily care, this is an honest look at a breed that’s often only seen through photos and short clips online.
Whether you’re a farmer, smallholder, or simply curious about sheep and British farming, this episode shows why animals like these can help people slow down, ask questions, and better understand the countryside.
Timestamps
00:00 – Valais Blacknose sheep arrive at Cotswold Farm Park
02:20 – Swiss origins, wool, and breeding history
05:00 – Lambing season and how these sheep fit into the farm
Plan your visit to see our sheep and lambs at Cotswold Farm Park:
https://bit.ly/3KyM9v3
Looking for a countryside holiday? Book your stay here:
https://bit.ly/3ERpcBL
Adam Henson is one of the UK’s best-known farmers and a regular presenter on BBC Countryfile, sharing stories of farming, conservation, and rural life from the Cotswolds.
If you keep sheep, have experience with Valais Blacknose, or enjoyed this behind-the-scenes look at farm life, leave a comment below. Subscribe for more videos from the farm as lambing season continues.