8.13am - Thursday 28th May 2026 98

The hedgerow is to gin what heather is to honey.

From sloes and damsons to rhubarb and plums, Britain’s countryside is packed with flavour—and at Foxdenton Estate, that flavour is transformed into award-winning fruit liqueurs.

In this film, we go behind the scenes with Nick Radclyffe and his team to uncover the craft of traditional British gin and fruit liqueur making. From the orchards of the Vale of Evesham to the vats where the magic happens, you’ll see exactly how fresh, locally grown fruit becomes a perfect tipple for every season.

We visit James Styan, a nimble and innovative grower, as he prepares for the 2026 season—supplying everything from rhubarb to damsons for Foxdenton’s unique spirits. Along the way, we explore the heritage of British fruit growing, the changing agricultural landscape, and the close relationship between producer and distiller.

Back at the distillery, Nick shares insider secrets—from whether you really need to prick your sloes, to how long different fruits take to infuse, and the biggest myths about making your own sloe gin at home.

https://foxdentonestate.co.uk/
https://styanfamilyproduce.com/

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#foxdentonestate
#freshfruits
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#damson
#fruitliquer