8.42pm - Thursday 28th December 2023 5,417

Beef is on the menu today as we welcome Liam, Eoin, David, Eric from Dunshaughlin CC. Pauric Whyte is back cooking up a storm in the kitchen and today Paul chooses a fillet steak as the dish of the day. Absolutely delicious...no mis-STEAK about it! Certified Irish Angus Beef is the only way to go! Listen to the lads explain why!

#primequality#irishraised #feedingourworldwithnaturesustained